Description
A refreshing and vibrant Caprese Pasta Salad combining al dente pasta, sweet cherry tomatoes, creamy fresh mozzarella pearls, and fragrant basil, all tossed in a simple garlic olive oil dressing with a drizzle of balsamic glaze. This salad is perfect for summer picnics, potlucks, and casual gatherings.
Ingredients
Pasta Salad
- 12 oz pasta, cooked and cooled
- 1½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- 1/2 cup fresh basil leaves, chopped
Dressing
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook Pasta: Cook the pasta according to the package directions until al dente. Drain and rinse with cold water to cool and stop the cooking process.
- Combine Salad Ingredients: In a large bowl, add the cooled pasta, halved cherry tomatoes, fresh mozzarella pearls, and chopped basil leaves. Gently toss these ingredients together.
- Prepare Dressing: In a small bowl, whisk together the olive oil, minced garlic, salt, and freshly ground pepper until well combined.
- Toss Salad with Dressing: Pour the olive oil dressing over the pasta salad mixture and toss gently to evenly coat all ingredients with the flavorful dressing.
- Serve with Balsamic Drizzle: Just before serving, drizzle the salad with balsamic glaze to add a sweet and tangy finish. Serve chilled for the best flavor.
Notes
- Best served chilled to allow flavors to meld.
- Add grilled chicken or shrimp for extra protein.
- Use fresh basil leaves for the best aroma and taste.
- The balsamic glaze adds a perfect touch of sweetness—don’t skip it.
- This salad can be made a few hours ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
