Description
A flavorful noodle dish featuring juicy shrimp and aromatic scallion oil, tossed with lo mein noodles for a simple yet irresistible meal that combines savory soy-based sauces with the delicate sweetness of shrimp and fragrant scallions.
Ingredients
Noodles
- 200 g lo mein noodles
Shrimp
- 200 g shrimp, peeled and deveined
Sauce and Oil
- 4 scallions, cut into segments
- 3 tbsp oil (vegetable or canola oil recommended)
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Cook Noodles:
Prepare the lo mein noodles according to the package instructions until al dente. Drain and set aside.
- Prepare Scallion Oil:
Heat the oil in a wok or skillet over low heat. Add the scallion segments and fry gently until they release a fragrant aroma, being careful not to burn them. Remove the scallions from the oil and set aside, leaving the infused oil in the pan.
- Cook Shrimp:
Increase the heat to medium and add the peeled and deveined shrimp to the scallion-infused oil. Cook the shrimp until they turn pink and are cooked through, about 2-3 minutes per side depending on size.
- Add Sauce Ingredients:
Pour in the soy sauce, dark soy sauce, sugar, and sesame oil into the pan with the shrimp. Stir well to combine and let the sauce heat through, coating the shrimp evenly.
- Toss Noodles:
Add the drained lo mein noodles to the pan and toss thoroughly with the shrimp and sauce mixture to ensure every noodle is coated and heated through.
- Serve:
Plate the noodles and shrimp mixture, then top with the fried scallions for added aroma and texture. Serve immediately while hot.
Notes
- Do not overcook shrimp to keep them tender and juicy.
- Add chili oil or freshly sliced chili for a spicy kick if desired.
- Incorporate vegetables such as bok choy, carrots, or snap peas for added nutrition and color.
- Use fresh scallions for the best flavor and aroma.
- The dish is best served immediately to preserve the texture of the noodles and shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
