Description
Flourless Chocolate Cake, also known as Torta Caprese, is a rich and decadent Italian dessert that combines dark chocolate, butter, eggs, and almond flour to create a dense, fudgy texture with an intense chocolate flavor. This gluten-free and vegetarian-friendly cake is perfect for chocolate lovers seeking a moist, flavorful treat without any flour.
Ingredients
Chocolate and Butter
- 7 oz dark chocolate, chopped
- 1/2 cup unsalted butter
Dry Ingredients
- 1 1/4 cups almond flour
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
For Serving
- Powdered sugar for dusting
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking and ensure easy removal.
- Melt Chocolate and Butter: In a heatproof bowl, gently melt the chopped dark chocolate and unsalted butter together until smooth and fully combined. You can do this over a double boiler or carefully in a microwave, stirring frequently.
- Beat Sugar and Eggs: In a separate large bowl, beat the granulated sugar and eggs together until the mixture becomes light and fluffy, which will help give the cake some lift and texture.
- Add Vanilla and Chocolate Mixture: Stir in the vanilla extract followed by the melted chocolate and butter mixture into the beaten eggs and sugar. Mix until fully incorporated.
- Fold in Dry Ingredients: Gently fold the almond flour and salt into the wet mixture using a spatula until just combined, being careful not to overmix to maintain the cake’s tender texture.
- Pour Batter and Bake: Pour the prepared batter evenly into the lined cake pan. Place in the preheated oven and bake for 30 to 35 minutes. The cake is done when the center is set but still slightly soft, avoiding overbaking to keep it moist.
- Cool and Remove: Allow the cake to cool completely in the pan before gently removing it. This cooling step helps the cake set fully and makes it easier to handle.
- Finish and Serve: Dust the cooled cake generously with powdered sugar before serving. Optionally, serve with whipped cream or fresh berries for added flavor and presentation.
Notes
- Serve with whipped cream or fresh berries for a delightful contrast.
- Do not overbake the cake to maintain its moist, fudgy texture.
- Store leftovers in an airtight container at room temperature for up to 3 days to preserve freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
