Description
Instant ramen noodles get a delicious gourmet upgrade with garlic butter, soy sauce, sesame oil, and a perfectly soft-boiled egg. This elevated ramen recipe transforms basic instant noodles into a comforting, flavorful meal ready in just 15 minutes.
Ingredients
Ramen
- 1 pack instant ramen noodles
Flavorings
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Toppings
- 1 egg, soft-boiled
- 1 green onion, sliced
- Red pepper flakes or chili oil (optional)
Instructions
- Cook noodles. Bring a pot of water to a boil and cook the instant ramen noodles according to the package instructions, usually about 3-4 minutes. Discard the flavor packet and drain the noodles.
- Sauté garlic in butter. In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant but not browned.
- Toss noodles with seasonings. Add the cooked and drained noodles to the skillet, then pour in the soy sauce and sesame oil. Toss everything together thoroughly to coat the noodles evenly in the garlic butter sauce.
- Prepare toppings and serve. Transfer the noodles to a serving bowl. Top with a soft-boiled egg, sliced green onion, and optionally a sprinkle of red pepper flakes or a drizzle of chili oil for a bit of heat. Serve immediately.
Notes
- Enhance your ramen with sautéed mushrooms, tofu, or cooked shrimp for a more filling meal.
- For a firmer yolk, adjust soft-boiling time of the egg between 6 to 7 minutes.
- Use low-sodium soy sauce to reduce salt content if desired.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
