Description
Rich, fudgy brownies combined with classic tiramisu flavors create a decadent layered dessert. This easy-to-make treat features chocolate brownies topped with a creamy coffee-infused mascarpone layer and finished with a dusting of cocoa powder and optional chocolate shavings, perfect for parties or special occasions.
Ingredients
For the Brownies
- 1 box brownie mix, prepared according to package directions
For the Tiramisu Layer
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
- 1 tablespoon instant espresso powder
- 1 tablespoon warm water
- 1 teaspoon vanilla extract
For Topping
- Unsweetened cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Prepare Brownies: Prepare and bake the brownies according to package directions in a 9-inch square pan. Once baked, allow the brownies to cool completely to ensure the tiramisu layer adheres properly.
- Dissolve Espresso: Dissolve the instant espresso powder in the tablespoon of warm water and allow the mixture to cool; this adds the signature coffee flavor to the tiramisu layer.
- Make Tiramisu Cream: In a large bowl, beat together the mascarpone cheese, powdered sugar, cooled espresso mixture, and vanilla extract until smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form, providing lightness and structure to the tiramisu layer.
- Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until fully combined, maintaining a light texture.
- Assemble: Spread the tiramisu cream mixture evenly over the cooled brownies, creating a smooth, layered dessert.
- Chill: Refrigerate the layered brownies for at least 2 hours to allow the flavors to meld and the tiramisu layer to set.
- Garnish and Serve: Before serving, dust the top generously with unsweetened cocoa powder and optionally garnish with chocolate shavings for extra indulgence.
Notes
- Chill thoroughly for clean, professional-looking slices.
- Homemade brownies can substitute the boxed mix for a fresher taste.
- Store refrigerated for up to 4 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
