Description
A creamy and comforting summer corn chowder bursting with sweet fresh corn, tender potatoes, and savory seasonings. This easy-to-make chowder perfectly highlights seasonal produce and makes for a warm, satisfying meal.
Ingredients
Main Ingredients
- 4 cups fresh corn kernels (about 5–6 ears corn)
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- 2 tbsp chopped fresh chives
Instructions
- Melt the Butter: In a large pot over medium heat, melt the butter until it is bubbly and fragrant, creating the base for your chowder.
- Sauté the Onion: Add the diced onion to the melted butter and cook for about 5 minutes, stirring occasionally, until the onion is soft and translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma without burning it.
- Add Potatoes, Corn, and Broth: Incorporate the diced potatoes, fresh corn kernels, and the vegetable or chicken broth into the pot. Stir to combine all ingredients evenly.
- Simmer the Chowder: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes or until the potatoes are tender when pierced with a fork.
- Blend Part of the Soup: Carefully transfer about one-third of the soup to a blender and blend until smooth. Return the blended portion back into the pot to achieve a thicker, creamier texture.
- Add Cream and Season: Stir in the heavy cream and season the soup with salt and black pepper to taste, adjusting for your preference.
- Garnish and Serve: Ladle the chowder into bowls, garnish with freshly chopped chives, and serve warm for a delightful meal.
Notes
- Fresh corn provides the sweetest and best flavor, but frozen corn can be used as a convenient alternative.
- For extra richness and a smoky flavor, add cooked bacon bits as a topping or mix-in.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
