Description
A creamy and cheesy queso dip that’s quick and easy to make, ideal for parties, snacks, or game day gatherings. This smooth dip blends melted cheese and spices for a flavorful and comforting treat.
Ingredients
Queso Dip Ingredients
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Melt butter: Melt the butter in a saucepan over medium heat, ensuring it doesn’t brown, to create a flavorful base for the dip.
- Cook flour: Stir in the flour and cook for about 1 minute to form a roux, which will thicken the dip and give it a smooth consistency.
- Add milk: Gradually whisk in the milk little by little, stirring continuously until the mixture is smooth and starts to thicken.
- Melt cheese: Add the shredded cheese to the mixture, stirring gently until the cheese is fully melted and the dip is creamy.
- Season: Stir in the garlic powder, chili powder, and salt to taste, adjusting the seasonings to your preference.
- Serve warm: Serve the queso dip immediately with chips, or keep it warm to maintain its creamy texture.
Notes
- Add diced tomatoes or jalapeños for extra flavor and a bit of heat.
- Keep the queso dip warm to maintain its creamy and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
