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EASY Loaded Chicken and Veggie Skillet Recipe

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4 from 26 reviews

  • Author: Jane
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Loaded Chicken and Veggie Skillet is a hearty and flavorful one-pan meal featuring juicy diced chicken breasts combined with vibrant vegetables like broccoli, bell peppers, zucchini, and corn. Seasoned with garlic powder, paprika, and black pepper, then topped with melted cheddar cheese and fresh green onions, this quick and healthy dinner is perfect for busy weeknights and easy cleanup.

Ingredients

Chicken

  • 2 boneless chicken breasts, diced
  • 1 tablespoon olive oil

Vegetables

  • 1 cup broccoli florets
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced zucchini
  • 1/2 cup corn kernels
  • 1/4 cup diced onion

Seasonings and Toppings

  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions

Instructions

  1. Heat the skillet: Start by heating 1 tablespoon of olive oil in a large skillet over medium heat to prepare for cooking the chicken.
  2. Cook the chicken: Add the diced chicken breasts to the skillet and cook, stirring occasionally, until the pieces are browned on the outside and fully cooked through, about 7-8 minutes.
  3. Add vegetables: Stir in the diced onion, broccoli florets, diced bell peppers, sliced zucchini, and corn kernels, mixing well with the cooked chicken.
  4. Sauté the vegetables: Continue cooking the mixture for 5 to 7 minutes, or until the vegetables are tender but still vibrant and slightly crisp.
  5. Season the skillet: Sprinkle garlic powder, paprika, salt, and black pepper evenly over the chicken and vegetable mixture, stirring to combine all flavors thoroughly.
  6. Add cheese topping: Evenly distribute 1/2 cup shredded cheddar cheese over the top of the mixture in the skillet.
  7. Melt the cheese: Cover the skillet with a lid and allow the cheese to melt completely, which should take 2-3 minutes.
  8. Garnish and serve: Remove the lid, sprinkle 2 tablespoons of chopped green onions on top for freshness, and serve the dish hot immediately.

Notes

  • Add mushrooms or spinach to increase the vegetable content and add more flavor and nutrition.
  • Serve the skillet mixture over cooked rice or quinoa to make the meal more filling and satisfying.
  • Store leftover portions in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://cookingmomy.com/easy-loaded-chicken-and-veggie-skillet-recipe/