Description
This Easy Hamburger Helper Macaroni is a delicious homemade twist on the classic boxed meal. It features seasoned ground beef, tender elbow macaroni, and a rich, cheesy sauce, creating a comforting and quick dinner perfect for busy weeknights that the whole family will enjoy.
Ingredients
Meat and Vegetables
- 1 lb (450 g) lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Pasta and Dairy
- 2 cups elbow macaroni, uncooked
- 1 cup milk
- 2 cups shredded cheddar cheese
Liquids and Seasonings
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 (8 oz) can tomato sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
- Prepare the base: Heat the olive oil in a large skillet over medium heat to create a cooking surface for the aromatics and meat.
- Sauté aromatics: Cook the diced onion in the hot oil until softened and translucent, then add the minced garlic, stirring until fragrant but not browned.
- Cook the beef: Add the ground beef to the skillet, breaking it apart with a spoon; cook until browned and fully cooked through. Drain any excess fat to keep the dish from being greasy.
- Add liquids and seasoning: Stir in beef broth, milk, tomato sauce, paprika, Italian seasoning, salt, and black pepper to combine flavors and create the sauce.
- Add pasta and simmer: Mix in the uncooked elbow macaroni then bring the mixture to a simmer, ensuring the pasta is submerged in the liquid.
- Cook the pasta: Cover the skillet and cook for 10–12 minutes over medium-low heat, stirring occasionally to prevent sticking, until the macaroni becomes tender.
- Add cheese: Remove the lid and stir in the shredded cheddar cheese until fully melted and the sauce turns creamy, coating the pasta evenly.
- Serve: Serve the dish hot for the best flavor and texture.
Notes
- Add peas or broccoli for extra vegetables to increase nutrition and add texture.
- Use ground turkey as a lighter alternative to beef for a leaner meal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
