If you’re searching for a showstopper dessert that’s both delightful and delightfully simple, look no further than this Easy Hershey’s Red Velvet Blossoms Cookies Recipe. These soft, chewy red velvet cookies crowned with classic Hershey’s chocolate kisses hit all the right notes—rich chocolate flavor, a hint of tangy red velvet, and that irresistible melty chocolate center. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cookies bring a festive flair to any table with practically no fuss.
Ingredients You’ll Need
You’ll be amazed at how just a few simple ingredients come together to create something so scrumptious. Each component plays a vital role in giving these cookies their irresistible taste, moist texture, and that signature pop of red velvet color.
- Red velvet cake mix: The base that gives the cookies their vibrant color and tender crumb.
- Large eggs: These bind the dough while adding moisture and richness.
- Vegetable oil: Keeps the cookies soft and provides just the right amount of fat.
- Powdered sugar: Creates a delicate, snowy coating that enhances the overall sweetness and adds a lovely texture contrast.
- Hershey’s Kisses, unwrapped: The iconic chocolate center that adds melty, fudgy goodness to each cookie.
How to Make Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple prep ensures your cookies bake evenly and slide off the tray with ease.
Step 2: Combine the Dough Ingredients
In a large mixing bowl, whisk together the red velvet cake mix, eggs, and vegetable oil until a soft, pliable dough forms. This step transforms everyday cake ingredients into cookie dough magic, perfectly balanced for softness and structure.
Step 3: Shape and Coat
Roll the dough into 1-inch balls, then generously coat each ball in powdered sugar. This coating not only adds sweetness but also helps create the cookie’s signature crackled, snow-dusted surface that looks as amazing as it tastes.
Step 4: Arrange and Bake
Place your coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 8 to 10 minutes, watching closely so they stay soft and don’t overbake.
Step 5: Add the Hershey’s Kisses
As soon as you pull the cookies out of the oven, press an unwrapped Hershey’s Kiss right into the center of each. This step is crucial—it lets the chocolate soften and nestle perfectly into the warm cookie for that classic blossom effect.
Step 6: Cool and Transfer
Allow the cookies to cool on the baking sheet for 5 minutes to set, then carefully transfer them to a wire rack to cool completely. This final touch ensures they firm up just enough without losing that beloved chewy texture.
How to Serve Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Garnishes
For an extra festive look, sprinkle the cookies lightly with red or white sanding sugar before baking or dust with a gentle dusting of cocoa powder as a finishing touch. Fresh berries on the side can brighten both the flavor and presentation.
Side Dishes
Pair these cookies with a cold glass of milk, a warm cup of coffee, or even a rich hot chocolate to enhance their chocolatey goodness. They also make a lovely companion to a scoop of vanilla or cream cheese ice cream for an indulgent dessert experience.
Creative Ways to Present
For a party or gift, stack the cookies in a clear mason jar tied with a festive ribbon. Alternatively, arrange them on a tiered cake stand surrounded by fresh flowers or greenery to create an eye-catching dessert centerpiece everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 4 days. This helps maintain their soft, chewy texture while keeping the Hershey’s Kisses nicely intact.
Freezing
You can freeze baked cookies in a sealed container or freezer bag for up to 3 months. When freezing, consider placing parchment sheets between layers to prevent sticking and keep those blossoms looking perfect.
Reheating
To enjoy them warm, simply microwave an individual cookie for 10 to 15 seconds or pop a few in a low-heat oven (about 300°F) for 5 minutes. This quick heat brings back that fresh-baked softness and perfectly melts the chocolate centers.
FAQs
Can I add extra chocolate chips to this Easy Hershey’s Red Velvet Blossoms Cookies Recipe?
Absolutely! Adding white or semi-sweet chocolate chips into the dough before baking is a fantastic way to boost the sweetness and make these cookies even more indulgent.
What if my dough feels too sticky to roll into balls?
If the dough is sticking to your hands or rolling surface, simply chill it in the fridge for about 15 minutes. This firms it up and makes handling much easier without compromising flavor.
Can I substitute another type of chocolate for Hershey’s Kisses?
You can! Chocolate truffles, mini chocolate bars, or even flavored chocolate pieces work well as alternatives, just keep in mind how they might melt differently during baking.
Is this recipe suitable for vegetarians?
Yes, since it uses cake mix and Hershey’s Kisses made without gelatin or animal-derived ingredients, it’s vegetarian-friendly. Just double check the cake mix ingredients to be sure.
How big are the cookies when finished?
Starting with 1-inch dough balls, these cookies spread a bit but remain compact—perfect for bite-sized, chewy treats that hold their shape beautifully with the chocolate kiss nestled on top.
Final Thoughts
There’s something truly special about the Easy Hershey’s Red Velvet Blossoms Cookies Recipe that makes it a standout in any cookie lineup. With minimal prep, simple ingredients, and a guaranteed wow factor, these cookies become an instant favorite. I can’t wait for you to try this recipe and share it with friends and family—because good cookies bring people together every time!
Print
Easy Hershey’s Red Velvet Blossoms Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and chewy red velvet cookies topped with classic Hershey’s chocolate kisses. These festive cookies are perfect for Valentine’s Day, holidays, or anytime you want a quick chocolate treat.
Ingredients
Cookie Dough
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
Coating and Topping
- 1/2 cup powdered sugar
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dough: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until a soft dough forms, ensuring all ingredients are fully incorporated.
- Form Dough Balls: Roll the dough into 1-inch balls with your hands to create uniform cookies for even baking.
- Coat with Sugar: Roll each dough ball in powdered sugar until fully coated, which adds a nice outer texture and sweetness.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 8 to 10 minutes, until the cookies are set but still soft in the center.
- Add Hershey’s Kiss: As soon as you remove the cookies from the oven, immediately press one Hershey’s Kiss into the center of each cookie so it adheres properly while the cookie is warm.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes so they firm up slightly, then transfer them to a wire rack to cool completely.
Notes
- Add white chocolate chips to the dough for extra sweetness and texture.
- If the dough becomes sticky, chill it in the refrigerator for 15 minutes before rolling.
- Store cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
