Description
Crisp romaine hearts are quickly grilled until lightly charred and smoky, then finished with a fresh lemon, Parmesan, and a simple homemade dressing for a flavorful and healthy appetizer or side dish.
Ingredients
Main Ingredients
- 3 romaine hearts, halved lengthwise
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp fresh lemon juice
- 1/4 cup grated Parmesan
- Salt and black pepper, to taste
Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 small garlic clove, minced
- Salt and black pepper, to taste
Instructions
- Prepare Romaine: Carefully wash and thoroughly dry the romaine hearts to remove any grit. Cut each heart in half lengthwise, making sure to keep the core intact to hold the leaves together during grilling.
- Season Romaine: Brush the cut sides of the romaine halves evenly with olive oil and minced garlic for flavor and to prevent sticking on the grill.
- Preheat Grill: Heat the grill to medium-high to achieve a nice char quickly without overcooking.
- Grill Romaine: Place the romaine halves cut-side down on the preheated grill. Grill for 2 to 3 minutes until lightly charred and smoky marks develop.
- Flip and Grill Other Side: Carefully flip the romaine halves and grill for an additional 1 to 2 minutes to slightly warm the outer leaves while keeping the hearts crisp inside.
- Make Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper until emulsified and well combined.
- Plate and Dress: Arrange the grilled romaine hearts on a serving platter. Drizzle with the prepared dressing and an extra splash of fresh lemon juice for brightness.
- Finish and Serve: Sprinkle grated Parmesan cheese over the dressed romaine, season with salt and black pepper to taste, and serve immediately to enjoy the contrast of charred and fresh flavors.
Notes
- Do not overcook the romaine; it should remain crisp inside with just a lightly charred exterior.
- Add croutons for an extra crunchy texture contrast.
- Top with grilled chicken, shrimp, or steak to turn it into a complete, protein-packed meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American, Mediterranean-inspired
