Description
Easy Fried Rice is a quick and satisfying dish made with day-old rice, colorful vegetables, eggs, and savory seasonings. Perfect as a weeknight meal or a delicious way to use up leftovers, this recipe combines simple ingredients to create a flavorful, comforting Asian-inspired main course.
Ingredients
Main Ingredients
- 4 cups cooked and chilled rice
- 2 tbsp vegetable oil
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tsp sesame oil
- Salt and black pepper to taste
Instructions
- Heat oil and scramble eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the lightly beaten eggs and scramble until just cooked. Remove the eggs from the skillet and set aside.
- Sauté garlic: In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic for about 30 seconds until it becomes fragrant.
- Cook vegetables: Add the frozen peas and carrots to the skillet and cook for 2 to 3 minutes, stirring occasionally, until they are thawed and slightly tender.
- Add rice: Stir in the cooked and chilled rice, breaking up any clumps with your spatula. Cook for 4 to 5 minutes, stirring frequently to fry the rice evenly.
- Combine flavors: Pour in the soy sauce and sesame oil, add the sliced green onions and scrambled eggs back into the skillet. Toss everything together until the ingredients are well combined and heated through.
- Serve: Remove from heat and serve immediately. Enjoy your easy, flavorful fried rice!
Notes
- Day-old rice works best for achieving the perfect texture because it is drier and less sticky.
- For extra protein, consider adding cooked chicken, shrimp, or tofu to the recipe.
- Adjust the amount of soy sauce according to your taste preference and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
