Description
Easy Creamy Mango Popsicles are a smooth, refreshing, and naturally sweet frozen treat made with ripe mangoes and creamy Greek yogurt. This simple homemade dessert is perfect for hot days, offering a delicious and healthy alternative to store-bought popsicles.
Ingredients
Ingredients:
- 2 cups ripe mango, peeled and chopped
- 1 cup plain Greek yogurt
- ΒΌ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons milk or coconut milk
Instructions
- Prepare the mixture: Add the mango, Greek yogurt, honey or maple syrup, vanilla extract, and milk to a blender.
- Blend: Blend all the ingredients until completely smooth and creamy, ensuring no mango chunks remain.
- Fill the molds: Pour the blended mixture evenly into popsicle molds.
- Insert sticks and freeze: Insert popsicle sticks into each mold and freeze for at least 4 to 6 hours, or until fully set.
- Release and serve: To serve, briefly run the molds under warm water to loosen the popsicles, then gently remove them from the molds.
Notes
- Use very ripe mangoes for the best flavor and natural sweetness.
- Coconut milk can be used instead of dairy milk for a dairy-free version.
- Popsicles can be stored in the freezer for up to 2 weeks for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
