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Easy 20-Minute Greek Artichoke and Chicken Thighs Recipe

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3.9 from 75 reviews

  • Author: Jane
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Juicy chicken thighs cooked with tender artichoke hearts, lemon, garlic, herbs, and feta for a quick and flavorful Mediterranean-inspired dinner that’s ready in just 20 minutes, perfect for a weeknight meal.

Ingredients

Chicken

  • 700 g boneless, skinless chicken thighs
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper, to taste

Vegetables & Herbs

  • 1 can artichoke hearts, drained and quartered
  • 3 garlic cloves, minced
  • 1 lemon, juiced
  • 1/2 cup cherry tomatoes
  • 2 tbsp fresh parsley, chopped

Dairy & Oil

  • 2 tbsp olive oil
  • 1/3 cup crumbled feta cheese

Instructions

  1. Season Chicken: Season the boneless, skinless chicken thighs evenly with dried oregano, paprika, salt, and black pepper to infuse them with classic Mediterranean flavors.
  2. Heat Oil: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, preparing the pan for cooking the chicken.
  3. Cook Chicken: Add the seasoned chicken thighs to the skillet. Sear and cook them for 5–6 minutes on each side until they develop a golden-brown crust and are fully cooked through.
  4. Remove Chicken: Transfer the cooked chicken thighs onto a plate to rest while you prepare the vegetables, preserving their juiciness.
  5. Sauté Garlic and Artichokes: In the same skillet, add the minced garlic and quartered, drained artichoke hearts. Sauté for about 2 minutes until the garlic is fragrant and the artichokes begin to soften.
  6. Add Tomatoes and Lemon: Mix in the cherry tomatoes and freshly squeezed lemon juice into the skillet, stirring to combine the flavors.
  7. Simmer Chicken and Veggies: Return the chicken thighs to the skillet with the vegetables. Simmer everything together for 2–3 minutes to meld the flavors and warm the chicken through.
  8. Finish with Feta and Parsley: Sprinkle crumbled feta cheese and chopped fresh parsley over the top just before serving to add creamy tanginess and fresh herbaceous notes.
  9. Serve: Present the dish hot, ideally accompanied by rice, potatoes, or crusty bread to soak up the delicious sauce.

Notes

  • Use drained jarred or canned artichoke hearts to save preparation time without sacrificing flavor.
  • Ensure chicken thighs reach an internal temperature of 74°C (165°F) for safe consumption.
  • For added nutrition, stir in fresh spinach during the final few minutes of cooking.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Greek, Mediterranean

Find it online: https://cookingmomy.com/easy-20-minute-greek-artichoke-and-chicken-thighs-recipe/