Description
A deeply savory and comforting Double Umami Mushroom Soup featuring a rich blend of mixed mushrooms and vegetable broth enhanced with soy sauce and optional cream for a smooth finish. Perfect for mushroom lovers seeking a flavorful, hearty soup.
Ingredients
Vegetables
- 2 cups mixed mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 2 cups vegetable or mushroom broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 cup cream (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté aromatics: Heat olive oil in a pot over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and fragrant, about 3-4 minutes.
- Cook mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and soften, about 5-7 minutes, stirring occasionally to prevent sticking.
- Add liquids and simmer: Pour in the vegetable or mushroom broth along with the soy sauce. Stir to combine, then bring the mixture to a gentle simmer.
- Simmer soup: Let the soup simmer uncovered for 15 to 20 minutes to allow the flavors to meld and the broth to become deeply infused with mushroom umami.
- Blend soup: Using an immersion blender or transferring to a blender, blend the soup partially or fully based on your preferred texture—either a creamier smoothness or a chunkier consistency.
- Finish and season: Stir in the cream, if using, to add richness. Season the soup with salt and black pepper to taste, adjusting flavors as needed.
- Serve: Ladle the hot soup into bowls and serve immediately, optionally garnished or accompanied by crusty bread.
Notes
- Use a mix of mushrooms (such as cremini, shiitake, portobello) for a deeper and more complex umami flavor.
- Add a sprig of thyme during simmering for an herbal note, removing it before blending and serving.
- Serve the soup with crusty bread or garlic toast for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
