Description
A fresh and flavorful pasta salad inspired by classic bruschetta, featuring juicy tomatoes, garlic, basil, and a light olive oil and balsamic dressing, perfect as a light side dish or summer appetizer.
Ingredients
Salad Ingredients
- 3 cups cooked pasta (rotini or penne)
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella balls or diced mozzarella
Dressing
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Cook the pasta according to package directions until al dente, then drain and rinse under cold water to stop cooking and cool it down.
- Prepare the Vegetables: In a large bowl, combine the halved cherry tomatoes, minced garlic, and chopped fresh basil, gently mixing to distribute evenly.
- Add Pasta and Cheese: Mix the cooled pasta and mozzarella balls or diced mozzarella into the bowl with tomatoes and herbs.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad, then season with salt and black pepper to taste.
- Toss to Combine: Gently toss all ingredients together until well coated with the dressing and evenly mixed.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes to allow flavors to meld and serve chilled.
Notes
- Add grilled chicken for extra protein to make it a more substantial meal.
- Use ripe, flavorful tomatoes for the best taste and freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
