Description
A simple and flavorful tray bake version of classic curried sausages, where sausages and vegetables cook together in the oven. This easy one-pan meal is perfect for a family dinner with minimal cleanup.
Ingredients
Sausages and Vegetables
- 8 beef sausages
- 1 onion, sliced
- 2 carrots, sliced
- 2 potatoes, diced
Sauce
- 2 tbsp curry powder
- 1 tbsp tomato paste
- 1 cup chicken stock
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to get it ready for baking the sausages and vegetables.
- Prepare Tray: Arrange the beef sausages, sliced onion, carrots, and diced potatoes evenly on a lined baking tray to ensure even cooking.
- Mix Sauce: In a bowl, combine the curry powder, tomato paste, and chicken stock, stirring well to create a flavorful sauce.
- Coat Ingredients: Pour the curry sauce mixture over the sausages and vegetables on the tray, then gently toss to coat everything evenly with the sauce.
- Bake: Place the tray in the oven and bake for 40–45 minutes. Halfway through cooking, turn the sausages to ensure they cook evenly and the vegetables become tender.
Notes
- Serve with rice or crusty bread for a complete meal.
- Use mild curry powder for a family-friendly flavor that’s not too spicy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Australian
