Description
Crisp, colorful raw bell pepper slices make a refreshing, naturally sweet snack or simple side dish. They’re quick to prepare, nutrient-rich, and perfect for dipping or enjoying on their own.
Ingredients
Ingredients
- 2–3 bell peppers (any color: red, yellow, orange, or green)
Instructions
- Wash Peppers: Wash bell peppers thoroughly to remove any dirt or pesticides.
- Prepare Peppers: Cut off the tops of the bell peppers and remove all seeds and membranes from the inside.
- Slice Peppers: Slice the peppers into thin strips or bite-sized pieces, according to your preference.
- Serve or Store: Serve immediately as a fresh snack or refrigerate in an airtight container until ready to eat.
Notes
- Serve with hummus, yogurt dip, or guacamole for added flavor.
- Store sliced peppers in an airtight container in the fridge for up to 3 days.
- Red and yellow peppers are sweeter; green peppers are more savory.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack / Side Dish
- Method: No-Cook
- Cuisine: International
