Description
Naturally sweetened homemade applesauce slow-cooked with blueberries, resulting in a rich, flavorful, and vibrant condiment perfect for cozy mornings and healthy snacking.
Ingredients
Fruits
- 5 medium apples, peeled and chopped
- 1 cup blueberries (fresh or frozen)
Liquids & Flavorings
- ΒΌ cup water
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp maple syrup (optional)
Instructions
- Prepare Ingredients: Peel and chop the apples into medium pieces to ensure even cooking and release of natural sweetness during the slow cooking process.
- Combine in Crockpot: Add the chopped apples, blueberries, water, lemon juice, cinnamon, and optional maple syrup to the crockpot. Stir well to mix all ingredients evenly.
- Cook Slowly: Set the crockpot to LOW and cook for 4 to 5 hours, or HIGH for 2 to 3 hours. This slow cooking melds the flavors and softens the fruit to a tender consistency.
- Mash or Blend: Once cooked, mash the mixture with a fork or potato masher for a chunky texture, or blend with an immersion blender until smooth, depending on your preferred consistency.
- Store: Transfer to airtight containers. Store in the refrigerator for up to 1 week or freeze for up to 3 months to enjoy later.
Notes
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
- Use fresh or frozen blueberries based on availability.
- Adjust sweetness by adding or omitting maple syrup as desired.
- This applesauce freezes well and can be thawed overnight in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Snack, Breakfast
- Method: Slow Cooking
- Cuisine: American
