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Crispy Peanut Butter Oatmeal Bars Recipe

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3.9 from 87 reviews

  • Author: Jane
  • Total Time: 28 minutes
  • Yield: 12 bars
  • Diet: Vegetarian

Description

Crunchy and satisfying peanut butter oatmeal bars that combine the rich flavors of peanut butter and oats with a touch of sweetness from honey and brown sugar. These bars are perfect for a quick snack, energy boost, or a wholesome dessert, with an option to add chocolate chips for extra indulgence.

Ingredients

Dry Ingredients

  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup chocolate chips (optional)

Wet Ingredients

  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Melt the wet ingredients: In a saucepan over low heat, combine the butter, peanut butter, honey, and brown sugar. Stir continuously until the mixture is smooth and all ingredients are fully melted and integrated.
  3. Add vanilla extract: Remove the saucepan from heat, then stir in the vanilla extract to infuse the mixture with sweet aroma.
  4. Combine with oats: Gradually mix in the rolled oats until everything is thoroughly combined, forming a sticky, uniform mixture.
  5. Press mixture into pan: Transfer the oat mixture into the prepared baking pan. Use a spatula or your hands to press it down evenly and firmly to ensure the bars hold together once baked.
  6. Add chocolate chips (optional): Sprinkle the chocolate chips evenly over the top, pressing them lightly into the surface to help them adhere during baking.
  7. Bake: Place the pan in the preheated oven and bake for 15 to 18 minutes, or until the edges turn golden brown and the bars feel set.
  8. Cool and cut: Remove from the oven and allow the bars to cool completely in the pan. Once cooled, cut into 12 bars to serve.

Notes

  • For softer bars, reduce baking time by 2-3 minutes to keep them chewier.
  • Store the bars in an airtight container at room temperature for up to one week to maintain freshness.
  • You can substitute peanut butter with almond butter for a different flavor profile.
  • Adding a pinch of salt can help balance the sweetness if desired.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack / Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/crispy-peanut-butter-oatmeal-bars-recipe/