Description
Crispy Panko Crusted Chicken Breasts are oven-baked to perfection, delivering a crunchy, golden exterior and juicy, tender interior. This simple yet flavorful dish is a family favorite for an easy weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Finishing
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for a crispy crust and perfectly cooked chicken.
- Prepare Coating Mixture: In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well to evenly distribute the flavors.
- Coat the Chicken: Press each chicken breast firmly into the breadcrumb mixture, coating all sides to create an even layer for maximum crunch.
- Arrange on Baking Sheet: Place the coated chicken breasts on a greased baking sheet to prevent sticking. Drizzle the olive oil over the top of each chicken breast to help with browning and crisping.
- Bake: Bake in the preheated oven for 20 to 25 minutes, flipping halfway through to ensure even browning and cooking, until the chicken is golden brown and cooked through.
Notes
- Flipping the chicken halfway through baking promotes even browning on both sides.
- Serve alongside pasta, salad, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
