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Crispy Hot Honey Garlic Salmon Recipe

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3.8 from 58 reviews

  • Author: Jane
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Crispy Hot Honey Garlic Salmon recipe delivers perfectly flaky salmon fillets with a crispy exterior, coated in a sweet, spicy, and garlicky glaze. Ideal for a quick weeknight dinner or a special meal, the combination of honey, garlic, and hot sauce adds bold flavor that satisfies any seafood lover.

Ingredients

Salmon

  • 4 salmon fillets (about 6 oz each)
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Glaze

  • 3 cloves garlic, minced
  • 3 tbsp honey
  • 1 tbsp hot sauce
  • 1 tsp red pepper flakes
  • 1 tbsp lemon juice

Garnish

  • Chopped parsley, for garnish

Instructions

  1. Prepare the salmon: Pat the salmon fillets dry with paper towels and season both sides generously with salt and black pepper to enhance flavor and ensure a crispy crust during cooking.
  2. Heat the skillet: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil. Allow the oil to heat until shimmering but not smoking for optimal searing.
  3. Cook salmon, skin-side down: Lay the salmon fillets skin-side down carefully in the hot skillet. Cook undisturbed for 4 to 5 minutes to develop a crispy skin and seal in the juices.
  4. Flip the salmon: Using a spatula, carefully flip each fillet and cook for an additional 3 to 4 minutes until the salmon is cooked through and flakes easily with a fork.
  5. Make the glaze: In a small bowl, whisk together minced garlic, honey, hot sauce, red pepper flakes, and lemon juice until combined smoothly.
  6. Add the glaze to the skillet: Pour the prepared glaze over the cooked salmon in the skillet. Spoon the sauce continuously over the fillets as you cook for 1 to 2 minutes, allowing the glaze to thicken slightly and coat the fish.
  7. Garnish and serve: Remove the skillet from heat, sprinkle chopped parsley over the salmon for a fresh finish, and serve immediately while hot.

Notes

  • Adjust the amount of hot sauce and red pepper flakes to customize the spice level to your preference.
  • This dish pairs well with steamed rice, roasted vegetables, or a crisp green salad to create a balanced meal.
  • Fresh lemon wedges served on the side add a bright citrus note that enhances the flavors.
  • For extra crispiness, make sure the salmon is patted dry thoroughly before cooking and the skillet is hot enough before adding the fish.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://cookingmomy.com/crispy-hot-honey-garlic-salmon-recipe/