Description
Simple and flavorful baked chicken thighs with crispy skin and tender meat—a perfect easy weeknight dinner that is both satisfying and delicious.
Ingredients
Chicken
- 6 chicken thighs (bone-in, skin-on)
Seasonings
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to ensure it’s hot and ready for baking the chicken thighs.
- Prepare Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture for a crispier skin.
- Season Chicken: Rub the chicken thighs thoroughly with olive oil, then evenly sprinkle salt, black pepper, garlic powder, paprika, and onion powder all over the skin and meat.
- Arrange on Baking Tray: Place the chicken thighs skin-side up on a baking tray lined with parchment paper or foil for easy cleanup.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the skin is golden and crispy and the internal temperature reaches 75°C (165°F) to ensure they are fully cooked.
- Rest: Remove the chicken from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.
Notes
- For extra crispy skin, switch the oven to broil and broil the chicken for 2–3 minutes at the end of baking.
- Add vegetables like potatoes, carrots, or broccoli on the baking tray to make it a complete meal.
- Use a meat thermometer to check doneness if possible to avoid undercooking.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
