Description
A healthier twist on the classic schnitzel — chicken breasts coated in breadcrumbs and baked until golden and crispy.
Ingredients
For the Chicken Schnitzel:
- 4 chicken breasts, pounded thin
- 1 cup flour
- 2 eggs, beaten
- 2 cups breadcrumbs (panko recommended)
- 1/2 cup Parmesan, grated
- 1 tsp paprika
- Salt & pepper
- Cooking spray
Instructions
- Preheat oven to 425°F. Line baking sheet with parchment.
- Place on baking sheet, spray with oil.
- Bake 20–25 minutes until crispy and cooked through.
Dredge chicken: flour → egg → breadcrumb-Parmesan mixture.
- Prep Time: 15m
- Cook Time: 25m
- Category: Main Course
- Method: Baking
- Cuisine: European
