Description
Tender apples wrapped in crescent dough and baked in a sweet buttery sauce.
Ingredients
Crescent Roll Dough:
- 2 cans crescent roll dough
Apples:
- 2 apples, peeled & sliced
Sauce:
- 1 cup butter, melted
- 1 cup sugar
- 1 tsp cinnamon
Additional:
- 1 can lemon-lime soda
Instructions
- Wrap apple slices in crescent dough: Take each apple slice and wrap it in a crescent dough triangle. Place the wrapped slices in a baking dish.
- Mix butter, sugar, cinnamon: In a bowl, mix the melted butter, sugar, and cinnamon until well combined. Pour this mixture over the wrapped apple slices in the baking dish.
- Pour soda around edges: Carefully pour the lemon-lime soda around the edges of the baking dish.
- Bake: Bake the dumplings in a preheated oven at 350°F for 35–40 minutes until the crescent dough is golden brown and the apples are tender.
- Prep Time: 15m
- Cook Time: 40m
