Description
This creamy Whipped Feta is a simple Greek-inspired dip made with feta cheese, Greek yogurt, olive oil, and lemon. Smooth, tangy, and savory, it serves as an easy appetizer or spread perfect for pita bread, vegetables, grilled meats, and Mediterranean dishes.
Ingredients
Main Ingredients
- 8 oz feta cheese, preferably in brine
- ½ cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon fresh parsley or dill
- Extra olive oil, for drizzling
- Red pepper flakes, optional
Instructions
- Drain and crumble feta: Start by draining the feta cheese well to remove excess brine, then crumble it into a food processor to prepare for blending.
- Add remaining ingredients: Add the Greek yogurt, olive oil, fresh lemon juice, minced garlic, and black pepper to the crumbled feta in the food processor.
- Blend until smooth: Blend the mixture for 1 to 2 minutes, pausing to scrape the sides as needed, until the dip is completely smooth and creamy in texture.
- Taste and adjust: Taste your whipped feta and adjust the lemon juice or seasoning according to your preference to enhance flavor.
- Transfer to serving bowl: Scoop the whipped feta into a serving bowl, making sure it’s evenly spread.
- Garnish and serve: Drizzle some extra olive oil over the top, sprinkle with fresh parsley or dill, and optionally add red pepper flakes for a touch of heat. Serve alongside warm pita bread, fresh vegetables, crackers, or grilled meats.
Notes
- Bring feta and Greek yogurt close to room temperature before blending for a smoother texture.
- Feta packed in brine usually offers the best flavor and creaminess for this dip.
- If the dip is too thick, add a small splash of water or extra olive oil to reach your desired consistency.
- For a spicy kick, add red pepper flakes or a drizzle of chili oil into the mixture or on top.
- Store leftovers in an airtight container in the refrigerator and consume within 4 days for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip, Side Dish
- Method: No-Cook
- Cuisine: Greek, Mediterranean
