Description
Indulge in the ultimate comfort food with this Creamy Tomato Soup featuring delectable Cheddar Bay Biscuit Dumplings. This hearty dish combines a luscious tomato base with savory, cheesy dumplings, creating a delicious and satisfying meal that warms both body and soul.
Ingredients
Soup Base:
- 2 tbsp butter
- 1 sweet onion, chopped
- 3 tbsp all-purpose flour
- 3 cups chicken stock
- 43.5 oz canned diced tomatoes (with liquid)
- 1 tsp sugar
- ¾ tsp coarse salt
- ¼ tsp black pepper
Cheese Dumplings:
- 11 oz packet cheddar bay biscuit mix
- 2 tbsp butter + seasoning packet (for topping)
Instructions
- Melt butter; cook onion until translucent. Add flour; cook 1 minute.
- Whisk in stock and tomatoes; simmer. Season with sugar, salt, pepper.
- (Optional) Puree half, return to pot.
- Drop biscuit mix spoonfuls into simmering soup. Cover; cook 15–20 minutes.
- Brush dumplings with melted seasoned butter. Serve hot.
Notes
- Blend half soup for creaminess or leave chunky.
- Fresh tomatoes can replace canned (adjust simmering time).
- Make extra dumplings if desired—but ensure soup can cover them.
- For a richer soup, swirl in cream before adding dumplings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food, Main Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
