Description
Creamy Tomato Basil Soup is a smooth and comforting classic soup made with crushed tomatoes, fresh basil, and cream. Perfectly seasoned and blended to a silky texture, this soup offers a rich and warming flavor that’s ideal for any season.
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups crushed tomatoes
- 2 cups vegetable broth
Seasoning and Cream
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil: Warm the olive oil in a pot over medium heat to prepare for sautéing the vegetables.
- Sauté onion: Add the chopped onion and cook until it becomes soft and translucent, which should take about 5 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional 30 seconds to release its aroma, being careful not to burn it.
- Add tomatoes and broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine all ingredients evenly in the pot.
- Simmer the soup: Bring the mixture to a gentle simmer and let it cook for 15 minutes to develop flavors and soften the tomatoes.
- Add cream and seasonings: Stir in the heavy cream, chopped fresh basil, sugar, salt, and black pepper to enrich the soup and balance acidity.
- Blend the soup: Use an immersion blender directly in the pot to puree the soup until smooth and creamy in texture.
- Serve warm: Ladle the hot soup into bowls and serve immediately for best flavor and enjoyment.
Notes
- This soup pairs perfectly with grilled cheese sandwiches for a classic comfort meal.
- For a spicier kick, add a pinch of red pepper flakes before simmering.
- Can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
