Description
This Creamy Sun-Dried Tomato Chicken Casserole is a deliciously rich and comforting dish featuring tender shredded chicken, flavorful sun-dried tomatoes, and a creamy, cheesy sauce baked to perfection. Perfect for a family-friendly dinner, it’s easy to assemble and offers a satisfying blend of textures and tastes.
Ingredients
Chicken and Pasta
- 2 cups cooked chicken, shredded
- 8 ounces pasta, cooked
Vegetables and Flavorings
- 1 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dairy and Sauce
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded (divided)
- ½ cup Parmesan cheese, grated (divided)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked pasta, chopped sun-dried tomatoes, cream of chicken soup, sour cream, minced garlic, Italian seasoning, salt, and black pepper. Stir well to evenly distribute all ingredients.
- Add Cheese: Mix in half of the shredded mozzarella and grated Parmesan cheese into the chicken mixture for a creamy texture and rich flavor throughout the casserole.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking and browning.
- Top with Remaining Cheese: Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top for a golden, cheesy crust after baking.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes until the casserole is hot, bubbly, and the top cheese is melted and lightly golden.
- Rest and Serve: Remove from oven and let the casserole stand for 5 minutes before serving. This resting time helps the casserole set for easier slicing and serving.
Notes
- Rotisserie chicken is ideal to speed up preparation and add extra flavor.
- Incorporate spinach or mushrooms to boost the vegetable content and add more depth.
- Store any leftovers in an airtight container in the refrigerator and consume within 4 days for best quality.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
