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Creamy Spinach & Chicken Bake Recipe

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4 from 90 reviews

  • Author: Jane
  • Total Time: 45 minutes
  • Yield: 4–6 servings
  • Diet: Gluten Free

Description

Creamy Spinach & Chicken Bake is a rich and comforting casserole featuring tender cooked chicken and fresh spinach enveloped in a creamy garlic sauce, topped with melted mozzarella and Parmesan cheese. This easy-to-make, family-friendly dinner pairs perfectly with rice, pasta, or roasted vegetables, providing a satisfying low-carb meal that’s both flavorful and nutritious.

Ingredients

Chicken & Vegetables

  • 3 cups cooked, diced chicken
  • 3 cups fresh spinach (lightly wilted)

Sauce & Seasoning

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Topping

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
  2. Prepare Sauce: In a large bowl, combine softened cream cheese, sour cream, milk, minced garlic, onion powder, salt, and pepper. Mix until the sauce is smooth and well blended.
  3. Mix Ingredients: Add the cooked, diced chicken and lightly wilted fresh spinach to the sauce mixture. Stir thoroughly until everything is evenly combined.
  4. Assemble Bake: Spread this creamy mixture evenly into the prepared baking dish, creating a uniform layer.
  5. Add Cheese Topping: Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the surface of the casserole for a rich, cheesy crust.
  6. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cheese topping is melted and slightly golden.
  7. Rest and Serve: Remove the bake from the oven and let it rest for 5 minutes before serving to allow flavors to settle and the casserole to firm up slightly.

Notes

  • For a heartier meal, serve with cooked pasta or rice to add extra bulk and carbohydrates.
  • Greek yogurt can be used as a healthier substitute for sour cream to reduce fat content.
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/creamy-spinach-and-chicken-bake-recipe/