Description
Tender pan-seared chicken breasts simmered in a rich, creamy garlic and onion sauce, served over fluffy white rice. This creamy smothered chicken and rice dish is a comforting, hearty meal perfect for weeknight dinners or cozy gatherings.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 tsp paprika
- 1 tsp Italian seasoning
Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
Others
- 2 cups cooked white rice
- Fresh parsley for garnish
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt, pepper, and paprika to infuse flavor.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
- Sauté aromatics: In the same skillet, melt the butter. Add diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 2-3 minutes.
- Make the creamy sauce: Pour in the chicken broth and heavy cream into the skillet with the sautéed onion and garlic. Stir in the Italian seasoning, and bring the mixture to a gentle simmer over medium heat.
- Simmer the chicken: Return the seared chicken breasts to the skillet. Cover and simmer for 10–15 minutes until the chicken is cooked through and the sauce has thickened to a creamy consistency.
- Serve: Plate the cooked rice and top with the creamy smothered chicken breasts. Spoon extra sauce over the top and garnish with fresh parsley for a burst of color and freshness.
Notes
- Add mushrooms or spinach to the sauce for extra flavor and nutrition.
- Use half-and-half instead of heavy cream for a lighter, less rich sauce.
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
- Leftover creamy chicken and rice can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
