Description
Creamy One-Pan Ground Beef Skillet is a rich and comforting American dinner featuring seasoned ground beef cooked in a creamy, cheesy sauce. This easy-to-make meal is perfect for a satisfying weeknight dinner, combining savory flavors with a smooth, cheesy texture.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
Liquids and Dairy
- 1 cup heavy cream
- ½ cup beef broth
- 1 cup shredded cheddar cheese
Seasonings
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Heat the skillet: Begin by heating 1 tablespoon of olive oil in a skillet over medium heat to prepare the pan for cooking.
- Cook ground beef and onion: Add 1 pound of ground beef and the diced onion to the skillet. Cook them together until the beef is browned completely and the onion is softened, stirring occasionally to break up the meat.
- Add garlic and spices: Stir in the minced garlic, ½ teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Cook for 1-2 minutes more to allow the flavors to meld.
- Add liquids and simmer: Pour in 1 cup of heavy cream and ½ cup of beef broth. Reduce the heat slightly and let the mixture simmer for 5 to 7 minutes, stirring occasionally, until it thickens slightly and develops a creamy consistency.
- Incorporate cheese: Stir in 1 cup of shredded cheddar cheese until fully melted and integrated into the sauce, creating a rich, creamy finish. Serve this warm over your choice of pasta, rice, or mashed potatoes.
Notes
- For extra flavor and nutrition, add sautéed mushrooms or fresh spinach when cooking the onions and beef.
- This skillet meal pairs wonderfully with pasta, rice, or mashed potatoes.
- Use low-fat dairy options if you prefer a lighter version, but the cream and cheese contribute to the dish’s signature richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
