Description
A rich and creamy Italian pasta salad featuring rotini pasta tossed with a smooth blend of mayonnaise, Italian dressing, and sour cream, combined with fresh cherry tomatoes, cucumbers, bell peppers, red onion, and shredded cheese, creating a flavorful and refreshing dish perfect for gatherings or summer meals.
Ingredients
Salad Base
- 3 cups rotini pasta
Dressing
- 1/2 cup mayonnaise
- 1/2 cup Italian dressing
- 1/4 cup sour cream
Vegetables
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell peppers, chopped
- 1/4 cup red onion, chopped
Cheese
- 1/2 cup shredded mozzarella or parmesan
Seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool completely.
- Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, Italian dressing, and sour cream until you achieve a smooth and creamy consistency.
- Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta along with the halved cherry tomatoes, diced cucumber, chopped bell peppers, and chopped red onion. Toss gently to distribute the vegetables evenly.
- Add the Dressing: Pour the creamy dressing over the pasta and vegetables. Mix thoroughly but carefully to ensure every ingredient is coated without breaking the vegetables.
- Incorporate Cheese: Sprinkle the shredded mozzarella or parmesan cheese over the salad, then toss gently again to combine.
- Season and Chill: Taste the salad and season with salt and pepper as needed. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld and serve chilled.
Notes
- Add fresh herbs like parsley or basil for extra flavor and brightness.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days, making it a great make-ahead dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian-American
