Description
A refreshing and creamy salad featuring crisp cucumbers and sweet carrots tossed in a light, tangy dressing enriched with sour cream and fresh dill. This easy-to-make salad is perfect as a cool, delicious side dish, especially on warm days.
Ingredients
Vegetables
- 2 cups cucumbers, thinly sliced
- 1 cup carrots, grated
Dressing
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Prepare the vegetables: In a large bowl, combine the thinly sliced cucumbers and grated carrots, ensuring even distribution.
- Make the dressing: In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth and well combined.
- Combine salad and dressing: Pour the prepared dressing over the cucumber and carrot mixture, then toss gently until the vegetables are evenly coated with the creamy dressing.
- Add fresh dill and chill: Stir in the chopped fresh dill, then cover and refrigerate the salad for at least 30 minutes. Chilling allows the flavors to meld perfectly before serving.
Notes
- Substitute Greek yogurt for sour cream to create a lighter version of the salad.
- For best flavor, always serve this salad chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
