Description
A comforting bowl of creamy chicken ramen soup packed with tender shredded chicken, rich and flavorful broth, soft ramen noodles, and optional fresh vegetables, making it an ideal cozy and easy-to-make meal.
Ingredients
Main Ingredients
- 1 pack ramen noodles
- 1 cup cooked shredded chicken
- 2 cups chicken broth
- 1/2 cup milk or cream
- 1 tbsp butter
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional Ingredients
- Vegetables such as carrots, corn, spinach (quantity as desired)
Instructions
- Sauté Garlic: In a pot, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes, being careful not to burn it.
- Add Broth and Simmer: Pour in the chicken broth and bring it to a gentle simmer to develop the soup base.
- Cook Noodles: Add the ramen noodles to the simmering broth and cook until they are tender, typically 3-4 minutes depending on the noodle brand.
- Add Cream and Chicken: Stir in the milk or cream along with the cooked shredded chicken, mixing well to combine.
- Season and Add Vegetables: Season the soup with salt and black pepper. Add optional vegetables like carrots, corn, or spinach as desired for extra nutrition and texture.
- Simmer and Heat Through: Let the soup simmer gently for 2 to 3 minutes, allowing all the flavors to meld and ensuring everything is thoroughly heated.
- Serve: Ladle the creamy chicken ramen soup into bowls and serve hot for a comforting meal.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Adjust the soup’s creaminess by adding more or less milk or cream to suit your preference.
- Optional vegetables can be varied based on availability and taste.
- For a richer soup, substitute milk with heavy cream or half-and-half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
