Name: Creamy Chicken Gnocchi Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil or butter; 1 medium onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 tsp dried thyme (or 2 tsp fresh thyme); ½ tsp Italian seasoning; Salt and pepper, to taste; 2 cups cooked shredded chicken (rotisserie works great); 1 package (16 oz / 450 g) potato gnocchi; 2 cups fresh spinach leaves; 1 cup heavy cream (or half-and-half for lighter option); ½ cup grated Parmesan cheese (optional, for richness)

Description

A rich and hearty Italian-American soup featuring tender shredded chicken, soft potato gnocchi, fresh vegetables, and a creamy, flavorful broth. This comforting dish is perfect for cozy family dinners or weeknight meals.

Ingredients

Soup Base

2 tbsp olive oil or butter
1 medium onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 tsp dried thyme (or 2 tsp fresh thyme)
½ tsp Italian seasoning
Salt and pepper, to taste

Protein & Gnocchi

2 cups cooked shredded chicken (rotisserie works great)
1 package (16 oz / 450 g) potato gnocchi

Greens & Dairy

2 cups fresh spinach leaves
1 cup heavy cream (or half-and-half for lighter option)
½ cup grated Parmesan cheese (optional, for richness)

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Instructions

Sauté Vegetables: In a large pot, heat olive oil or butter over medium heat. Add diced onion, minced garlic, diced carrots, and diced celery. Cook until softened and fragrant, about 5-7 minutes.
Add Chicken & Seasoning: Stir in the shredded cooked chicken, chicken broth, dried thyme, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
Cook Gnocchi: Add the potato gnocchi to the simmering broth. Cook for 3 to 4 minutes, or until the gnocchi float to the top, indicating they are cooked through.
Add Spinach: Stir in the fresh spinach leaves and cook just until wilted, about 1-2 minutes.
Incorporate Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese if using. Heat gently to warm through without boiling to prevent curdling.
Adjust Seasoning & Serve: Taste the soup and adjust salt and pepper as needed. Serve hot for a comforting meal.

Notes

For a thicker soup, mash a few cooked gnocchi into the broth to add body.
Make it dairy-free by substituting coconut milk for cream and omitting Parmesan cheese.
Swap spinach for kale if you prefer a heartier green vegetable.
Leftovers reheat well; add extra broth if the soup thickens upon storing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup, Main Dish
Method: Stovetop
Cuisine: Italian-American