Description
Tender chicken and mushrooms tossed in a rich creamy garlic-Parmesan sauce with pasta.
Ingredients
Pasta:
- 1 lb pasta (penne or fettuccine)
Chicken:
- 2 chicken breasts, sliced
Mushrooms:
- 2 cups mushrooms, sliced
Sauce:
- 3 cloves garlic, minced
- 1 cup cream
- 1/2 cup Parmesan
- 2 tbsp butter
- Salt & pepper, to taste
Instructions
- Cook Pasta: Boil pasta according to package instructions, then drain and reserve some pasta water.
- Sauté Chicken: In a skillet, cook chicken slices in butter until golden brown; set aside.
- Cook Mushrooms and Garlic: In the same skillet, sauté mushrooms and garlic until tender.
- Make the Sauce: Pour in cream, add Parmesan, and season with salt and pepper.
- Combine Ingredients: Toss cooked pasta and chicken into the sauce, adjusting consistency with reserved pasta water as needed.
- Prep Time: 10m
- Cook Time: 20m
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
