Description
A smooth and creamy cauliflower soup that’s light, healthy, and full of comforting flavor—perfect for a cozy meal.
Ingredients
Vegetables
- 1 head cauliflower, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
Liquids
- 3 cups vegetable broth
- 1 cup milk or cream
Others
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat oil: Heat olive oil or butter in a pot over medium heat until shimmering.
- Sauté aromatics: Add chopped onion and minced garlic; sauté until soft and translucent, about 5 minutes.
- Add cauliflower and broth: Incorporate chopped cauliflower and pour in the vegetable broth; bring the mixture to a boil.
- Simmer: Reduce heat to low and simmer for 15–20 minutes, or until cauliflower is tender when pierced with a fork.
- Blend soup: Use an immersion blender to puree the soup until it is completely smooth and creamy.
- Finish with milk or cream: Stir in the milk or cream to add richness and adjust the soup’s texture.
- Season and serve: Season with salt and pepper according to taste and serve the soup warm.
Notes
- Roasting the cauliflower before cooking enhances its flavor and adds depth to the soup.
- Top the soup with croutons, fresh herbs, or a drizzle of olive oil for added texture and presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
