Description
Indulge in the velvety smooth goodness of this Creamy Cauliflower and Leek Soup, a comforting blend of cauliflower, leeks, and a hint of cream that will warm you up from the inside out.
Ingredients
For the soup:
- 2 tbsp butter
- 2 leeks, white & light green parts only, sliced
- 1 head cauliflower, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt & pepper, to taste
Instructions
- Sauté Leeks: In a pot, sauté leeks in butter until soft.
- Add Cauliflower and Broth: Add cauliflower and vegetable broth to the pot. Simmer for 20 minutes.
- Blend and Stir: Blend the soup until smooth. Stir in heavy cream, season with salt and pepper to taste, then serve hot.
- Prep Time: 10m
- Cook Time: 25m
- Category: Soup
- Method: Simmering, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 55mg
