Description
A rich and comforting chicken soup made extra creamy and flavorful with Boursin cheese, tender chicken, and aromatic herbs. This soup combines the perfect balance of creamy texture and savory depth, making it an ideal cozy meal for chilly days or anytime you crave a hearty bowl of homemade comfort food.
Ingredients
Chicken
- 2 cups cooked chicken, shredded
Dairy
- 1 package Boursin cheese (5 oz)
- 1 cup heavy cream
- 2 tablespoons butter
Vegetables
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
Liquids
- 4 cups chicken broth
Seasoning
- Salt and black pepper to taste
Instructions
- Prepare the base: Melt butter in a large pot over medium heat, then add the chopped onion, minced garlic, diced carrots, and diced celery. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.
- Simmer broth and chicken: Pour in the chicken broth and bring the mixture to a gentle simmer. Add the shredded cooked chicken and let it cook for 5 minutes to warm through and allow flavors to meld.
- Add Boursin cheese: Stir in the entire package of Boursin cheese until it is fully melted and incorporated into the soup, creating a creamy texture and rich flavor.
- Incorporate cream: Slowly add the heavy cream while stirring continuously to blend it evenly without boiling, to maintain the soup’s creamy consistency.
- Season the soup: Taste the soup and season with salt and freshly ground black pepper to your preference.
- Serve warm: Ladle the creamy Boursin chicken soup into bowls and serve immediately for the best warmth and flavor.
Notes
- Add spinach or kale for extra nutrition and color; stir them in during the last 2-3 minutes of cooking until wilted.
- Using rotisserie chicken can save time and add extra flavor.
- Avoid boiling the soup after adding heavy cream to prevent curdling and maintain a silky texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-Inspired
