Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Avocado Carbonara with Smoked Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 88 reviews

  • Author: Jane
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Creamy Avocado Carbonara with Smoked Beef is a rich and flavorful pasta dish that blends traditional carbonara elements with creamy avocado and smoky beef. This recipe delivers a smooth, savory sauce that perfectly coats the pasta, offering a comforting and satisfying meal that is quick and easy to prepare.

Ingredients

Pasta

  • 12 oz spaghetti or fettuccine

Sauce

  • 1 ripe avocado
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Protein and Garnish

  • 1 cup smoked beef, diced
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Cook the spaghetti or fettuccine according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta to adjust the sauce consistency if needed later.
  2. Prepare the Avocado Sauce: In a blender or food processor, combine the ripe avocado, grated Parmesan cheese, heavy cream, garlic clove, lemon juice, salt, and black pepper. Blend the mixture until completely smooth and creamy to create the sauce base.
  3. Sauté the Smoked Beef: Heat the olive oil in a skillet over medium heat. Add the diced smoked beef and sauté for 2 to 3 minutes until it is warmed through and slightly caramelized to enhance flavor.
  4. Combine Pasta and Sauce: Add the cooked pasta directly to the skillet with the smoked beef. Pour the creamy avocado sauce over the pasta and gently toss to coat all noodles thoroughly. If the sauce is too thick, add a bit of the reserved pasta water gradually to loosen it to desired consistency.
  5. Heat Through: Continue cooking the pasta and sauce mixture in the skillet for another 1 to 2 minutes over medium heat, ensuring everything is heated through and well combined.
  6. Garnish and Serve: Remove from heat and garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately to enjoy the creamiest texture and fullest flavor.

Notes

  • Use turkey bacon or pancetta as an alternative to smoked beef to vary the flavor.
  • Add red pepper flakes to the sauce or sprinkle on top for a spicy kick.
  • Best served immediately to maintain the creamy texture of the avocado sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Find it online: https://cookingmomy.com/creamy-avocado-carbonara-with-smoked-beef-recipe/