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Cranberry Orange Muffins Recipe

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4 from 51 reviews

  • Author: Jane
  • Total Time: 35 mins
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Fresh, tangy cranberries combined with sweet orange zest create these moist, bakery-style muffins that are perfect for breakfast or gifting.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt

Wet Ingredients

  • ¾ cup milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • Zest and juice of 1 orange

Add-ins

  • 1 ½ cups fresh or frozen cranberries

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners to prevent sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined, creating the dry base for your muffins.
  3. Combine Wet Ingredients: In a separate bowl, whisk the milk, melted butter, eggs, and both the zest and juice of the orange to infuse fresh citrus flavor into the batter.
  4. Mix Batter: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined, taking care not to overmix.
  5. Add Cranberries: Fold in the fresh or frozen cranberries carefully to distribute them evenly throughout the batter.
  6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
  7. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Optionally, add a simple orange glaze for extra flavor and shine.

Notes

  • For added flavor and a glossy finish, drizzle these muffins with a simple orange glaze made from powdered sugar and fresh orange juice.
  • You can substitute frozen cranberries if fresh are not available; no need to thaw before mixing.
  • Ensure not to overmix the batter to keep muffins tender and light.
  • These muffins freeze well; store in an airtight container up to 2 months.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/cranberry-orange-muffins-recipe/