Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Orange Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 77 reviews

  • Author: Jane
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Bright, fluffy cranberry orange muffins bursting with tart cranberries and fresh citrus flavor, perfect for a delightful breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Fruit and Flavor

  • 1 cup fresh or frozen cranberries
  • 1 tablespoon orange zest

Wet Ingredients

  • 3/4 cup orange juice
  • 1/3 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
  3. Add Cranberries and Zest: Toss the cranberries with a little flour from the dry mixture to prevent them from sinking and then stir them into the dry ingredients along with the orange zest.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the orange juice, vegetable oil, and the egg until fully blended.
  5. Mix Batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Be careful not to overmix to keep the muffins tender.
  6. Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full for optimal rise.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean and the muffins are set.
  8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Tossing cranberries in flour helps prevent them from sinking to the bottom while baking.
  • Use fresh or frozen cranberries; if frozen, do not thaw before mixing to avoid color bleed.
  • Do not overmix the batter to ensure fluffy, tender muffins.
  • For a zestier orange flavor, increase orange zest to 2 tablespoons.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/cranberry-orange-muffins-recipe-3/