Description
Cornflake Chicken is a deliciously crispy and crunchy baked chicken dish where boneless, skinless chicken breasts are coated in a seasoned crushed cornflake and Parmesan mixture. This coating bakes up golden and flavorful, providing a healthier alternative to fried chicken while maintaining a satisfying crunch.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 2 cups cornflakes, crushed
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Binding
- 2 eggs, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for a crispy crust.
- Prepare Coating: In a shallow dish, combine the crushed cornflakes, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well to evenly distribute the seasonings.
- Coat Chicken: Dip each chicken breast into the beaten eggs to moisten, then press it into the cornflake mixture until fully coated with the crunchy mixture.
- Arrange on Baking Sheet: Place the coated chicken breasts on a greased baking sheet, ensuring they are spaced apart for even cooking.
- Bake: Bake the chicken in the preheated oven for 25–30 minutes until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C), indicating it’s cooked through.
Notes
- For extra crispiness, lightly spray the coated chicken with cooking spray before baking.
- Serve with honey mustard or ranch dressing for dipping to complement the crispy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
