Description
A hearty homemade dish bursting with flavor, easy to prepare and perfect for family meals. This recipe combines basic ingredients with simple cooking techniques to achieve a delicious result.
Ingredients
Proteins
- 500 g chicken or beef
Vegetables
- 3 potatoes, chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 garlic cloves
Other Ingredients
- 2 tbsp olive oil
- Salt and pepper to taste
- Spices to taste (paprika, cumin)
Instructions
- Heat the oil: Heat the olive oil in a large skillet over medium heat to prepare for cooking the meat and vegetables.
- Cook the meat: Add the chicken or beef to the skillet and cook until browned on all sides, ensuring it develops a savory crust.
- Sauté aromatics: Add the chopped onion and garlic to the skillet, cooking until softened and fragrant, about 3-4 minutes.
- Add tomatoes and spices: Stir in the chopped tomatoes and spices such as paprika and cumin, mixing well to combine flavors.
- Add potatoes and water: Incorporate the chopped potatoes and add a splash of water to help cook the potatoes through without sticking.
- Simmer: Cook the mixture over medium heat until the potatoes are tender and the flavors meld, approximately 20-25 minutes.
- Serve: Serve the dish hot, ideal for a comforting family meal.
Notes
- You can add extra vegetables like carrots or bell peppers for more variety.
- Adjust the spices according to your taste preference to personalize the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Latin
