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Coconut Lime Energy Balls Recipe


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4.4 from 243 reviews

  • Author: Jane
  • Total Time: 40 minutes
  • Yield: 12–15 energy balls
  • Diet: Vegetarian, Gluten Free

Description

Bright, zesty coconut lime energy balls are a no-bake snack packed with natural sweetness and tropical flavor. These bite-sized treats are perfect for quick energy, healthy snacking, or on-the-go fuel.


Ingredients

Main Ingredients

  • 1 cup rolled oats
  • ½ cup unsweetened shredded coconut
  • ¼ cup honey or maple syrup
  • ¼ cup coconut oil, melted
  • Zest of 1 lime
  • 1–2 tablespoons fresh lime juice
  • ½ teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. Combine Dry Ingredients: Add the rolled oats and unsweetened shredded coconut to a large mixing bowl, ensuring they are evenly blended.
  2. Add Wet Ingredients: Stir in the honey or maple syrup, melted coconut oil, lime zest, fresh lime juice, vanilla extract, and a pinch of salt into the dry ingredients until the mixture is fully combined and slightly sticky.
  3. Chill Mixture: If the mixture feels too soft to handle, chill it in the refrigerator for 10–15 minutes to firm up.
  4. Shape the Balls: Use your hands to roll the mixture into 1-inch diameter balls, making sure they are compact and uniform.
  5. Refrigerate: Place the energy balls in the refrigerator for at least 30 minutes before serving to allow them to set properly.

Notes

  • For extra protein, add 1–2 tablespoons protein powder to the mixture.
  • Store the energy balls in the refrigerator for up to 1 week or freeze for longer storage.
  • Adjust the amount of lime juice to taste for a stronger or milder citrus flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: International / Tropical-inspired