Description
Classic Lemon Parfait is a light and elegant layered dessert featuring silky lemon curd, fluffy whipped cream, and crunchy crushed cookies, creating a refreshing and delightful treat perfect for any occasion.
Ingredients
Lemon Cream
- 1 cup lemon curd
- 1 tablespoon lemon zest
Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Other
- 1 cup crushed vanilla wafers or shortbread cookies
- Fresh berries, for garnish (optional)
Instructions
- Prepare Whipped Cream: Beat the heavy cream, powdered sugar, and vanilla extract together using an electric mixer until stiff peaks form, ensuring a light and airy texture.
- Combine Lemon Curd and Whipped Cream: Gently fold half of the whipped cream into the lemon curd to create a smooth and creamy lemon mixture without deflating the whipped cream.
- Layer Crushed Cookies: Spoon a layer of crushed vanilla wafers or shortbread cookies into the bottom of serving glasses to add a crunchy base layer.
- Add Lemon Mixture: Carefully add a layer of the lemon and whipped cream mixture on top of the cookie layer, spreading evenly.
- Top with Whipped Cream: Spoon a layer of the remaining whipped cream over the lemon layer to build the parfait’s creamy texture.
- Repeat Layers: Continue layering crushed cookies, lemon mixture, and whipped cream until the glass is filled, finishing with a whipped cream layer on top.
- Garnish and Chill: Sprinkle lemon zest and fresh berries over the top for a decorative and flavorful touch. Refrigerate the parfaits for at least 1 hour to set and chill before serving.
Notes
- Chill well before serving for the best texture and flavor.
- Graham cracker crumbs make a tasty substitute for vanilla wafers or shortbread cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
