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Clam Chowder in Sourdough Bread Bowl Recipe

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3.9 from 39 reviews

  • Author: Jane
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This classic creamy clam chowder served in a crusty sourdough bread bowl combines the comforting flavors of homemade chowder with the rustic charm of an edible container, making for a rich and satisfying meal perfect for chilly days or casual dinners.

Ingredients

Chowder Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 tablespoons flour
  • 2 cups clam juice
  • 2 cups diced potatoes
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups chopped clams
  • Salt and pepper to taste

Bread Bowl

  • 4 round sourdough bread loaves

Instructions

  1. Sauté Onion: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 4-5 minutes, stirring occasionally to prevent burning.
  2. Add Flour: Stir in the flour and cook for 1 minute to form a roux, which will help thicken the chowder.
  3. Incorporate Clam Juice & Potatoes: Gradually whisk in the clam juice to avoid lumps. Add diced potatoes and bring the mixture to a simmer. Cook until potatoes are tender, about 15 minutes, stirring occasionally.
  4. Add Dairy and Clams: Reduce heat to low and stir in the milk and heavy cream. Add the chopped clams and gently heat through, making sure not to boil the chowder to prevent curdling.
  5. Season: Taste and season with salt and pepper according to your preference.
  6. Prepare Bread Bowls: While the chowder is simmering, cut the tops off the sourdough loaves and carefully hollow out the centers, leaving thick enough walls to hold the soup without leaking.
  7. Serve: Ladle the hot clam chowder into each sourdough bread bowl immediately and serve. Optionally, toast the bread bowls slightly before filling for extra crunch.

Notes

  • Toast bread bowls slightly before filling for a crunchier texture and to help prevent sogginess.
  • Save the removed bread for dipping into the chowder to reduce waste.
  • Serve the chowder promptly after filling the bread bowls to enjoy the best texture and avoid the bread becoming too soft or soggy.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://cookingmomy.com/clam-chowder-in-sourdough-bread-bowl-recipe/