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Cinnamon Swirl Coffee Cake with Streusel Topping Recipe

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4.4 from 76 reviews

  • Author: Jane
  • Total Time: 55 mins
  • Yield: 9 servings
  • Diet: Vegetarian

Description

A soft, buttery coffee cake layered with a cinnamon sugar swirl and topped with a crumbly streusel, perfect to enjoy alongside your morning coffee or as a delicious brunch treat.

Ingredients

Cake:

  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Filling/Topping:

  • ½ cup brown sugar
  • 2 tsp cinnamon
  • ¼ cup chopped pecans (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy to create a smooth base for the batter.
  3. Add Eggs and Sour Cream: Beat in the eggs one at a time, then stir in the sour cream until fully combined, ensuring a moist batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter.
  6. Layer Batter and Cinnamon Mixture: Spread half of the batter evenly in the prepared pan. Sprinkle half of the cinnamon sugar and pecan mixture over the batter for the swirl layer.
  7. Add Remaining Batter and Topping: Spread the remaining batter over the cinnamon layer, then sprinkle the remaining cinnamon sugar and pecan topping evenly over the top.
  8. Bake: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
  9. Cool and Serve: Allow the cake to cool slightly in the pan before slicing and serving, optionally dusted with powdered sugar or glazed for extra sweetness.

Notes

  • Add a powdered sugar glaze for an extra touch of sweetness and moisture.
  • Optional chopped pecans add a nice texture but can be omitted or substituted with walnuts.
  • Ensure not to overmix the batter to keep the cake tender and soft.
  • This cake pairs perfectly with freshly brewed coffee or tea.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/cinnamon-swirl-coffee-cake-with-streusel-topping-recipe/