Description
Indulge in the decadent delight of a Cinnamon Roll Pie, a fusion of rich, gooey cinnamon rolls and sweet icing nestled within a flaky pie crust.
Ingredients
Pie Crust
- 1 refrigerated pie crust
Cinnamon Roll Filling
- 1 can refrigerated cinnamon rolls (with icing)
- 1/2 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F. Fit the pie crust into a pie dish.
- Prepare Cinnamon Roll Filling: Cut the cinnamon rolls into quarters. Toss them with brown sugar, melted butter, and cinnamon.
- Assemble and Bake: Spread the cinnamon roll mixture into the pie crust. Bake for 30–35 minutes until golden. Drizzle with the included icing before serving.
- Prep Time: 10m
- Cook Time: 35m
- Category: Dessert
- Method: Baking
- Cuisine: American
